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Astaxanthin

A unique combination of the strongest antioxidant uniquely extracted from the red algae Haematococcus pluvialis (HP) and delicious white chocolate.

Daily dose contains 4 mg of the unique antioxidant Astaxanthin in a 5 g chocolate bar.

Astaxanthin is the strongest known antioxidant, belongs to the group of carotenoids.

Benefits

  • Astaxanthin has a beneficial effect on skin appearance – wrinkle reduction, increased flexibility, improved overall skin condition

  • Astaxanthin is well known for its beneficial effects on human organism, it is a point of interest for a number of world’s studies

  • No preservatives, natural ingredients only

  • Handmade production in the European Union

Key ingredients

  • Astaxanthin is red pigment which can be found in red algae, salmon or lobster.

  • Unroasted cocoa beans. Superfood rich source of antioxidants as well as vitamins, dietary fiber, enzymes, essential fatty acids and minerals.

  • Cocoa butter is purely natural fat in cocoa beans, it contains combination of saturated fatty acids and mono unsaturated fatty acids. Stearic Acid is unique saturated fat as it doesn´t increase LDL level of cholesterol in blood. It is characterized by high stability due to natural antioxidants contained - vitamin E and polyphenolic substances.

 
Natural product - No preservatives - No artificial colours and aromas - Raw cocoa beans

Used ingredients and proportions fulfill the requirements for nutrition and health claims according to the Regulation (EC) No. 1924/2006, based on scientific opinion of EFSA.