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Calcium & Vitamin D

Unique combination of delicious chocolate with high bioavailable calcium and Vitamin D for healthy and strong bones.

Calcium and Vitamin D represents essential combination for building strong and dense bones.

Daily dose of 100 mg of calcium and 5 μg (= 200 IU) of Vitamin D in one 5g bar of chocolate.


  • Calcium from natural mineral source produced from calcareous marine algae (Lithothamnion sp.)

  • Calcium helps to maintain healthy bones and joints

  • Calcium is essential for healthy growth and development of children

  • For synergic effect combined with vitamin D

  • No preservatives, natural ingredients only

  • Handmade production in the European Union

  • Astaxanthin is well known for its beneficial effects on human organism, it is a point of interest for a number of world’s studies

  • No preservatives, natural ingredients only

  • Handmade production in the European Union

Key ingredients

  • Calcium. The most important benefit of calcium is maintaining bone and tooth health. We need it from birth to old age. For children it is necessary for the proper growth of bones and teeth. Finally, when we age, our bones tend to weaken, which requires sufficient calcium intake.

  • Vitamin D3 is indispensable for the proper functioning of the immune system. It is also important for normal absorption and utilization of calcium and phosphorus to maintain normal bone, tooth and muscle.

  • Unroasted cocoa beans. Superfood rich source of antioxidants as well as vitamins, dietary fiber, enzymes, essential fatty acids and minerals.

  • Cocoa butter is purely natural fat in cocoa beans, it contains combination of saturated fatty acids and mono unsaturated fatty acids. Stearic Acid is unique saturated fat as it doesn´t increase LDL level of cholesterol in blood. It is characterized by high stability due to natural antioxidants contained - vitamin E and polyphenolic substances. 

Natural product - No preservatives - No artificial colours and aromas - Raw cocoa beans

Used ingredients and proportions fulfill the requirements for nutrition and health claims according to the Regulation (EC) No. 1924/2006, based on scientific opinion of EFSA.